Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PEANUT PIE




Source of Recipe


Unknown


List of Ingredients




3 eggs, lightly beaten
1� cups corn syrup
� cup sugar
4 Tablespoons butter, melted
� teaspoon vanilla extract
1� cups chopped salted roasted peanuts
1 (9 inch) deep-dish pie shell


Recipe



Combine the eggs, corn syrup, sugar, butter, and vanilla extract in a bowl, stirring to combine thoroughly. Stir in the peanuts and pour into the pie shell. Bake in a preheated 375� oven until the filling is set, 50 to 55 minutes. Allow to cool to room temperature before serving.