Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

KEY LIME PUDDING




Source of Recipe


Unknown


List of Ingredients




1 (4-serving) pkg sugar-free lime gelatin
3/4 C boiling water
1 Tablespoon Key Lime juice
1/2 Cup cold water
ice cubes
1 3/4 Cup frozen sugar-free, fat-free Cool Whip



Recipe



Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the lime juice. Put the cold water into a two-cup measuring cup. Add ice cubes until the measure is 1 1/4 cups full. Put the water and ice mixture into a blender or food processor. Add the gelatin mixture and blend until the ice has almost disappeared. Add non-dairy topping. Blend again until mixed. Pour into 8 serving dishes. Chill until set, about 1 hour.

Yield: 8 servings