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    PHYLLIS� BBQ RIBS


    Source of Recipe


    Roberta

    List of Ingredients




    CUP OF ORANGE MARMALADE (SEVILLE � BITTER)

    CUP KETCHUP

    CUP SOY SAUCE

    � CUP BROWN SUGAR

    � CUP ORANGE JUICE

    RIBS


    Recipe



    MIX INGREDIENTS AND PLACE IN PLASTIC BAG. ADD RIBS TO THE BAG AND GET EVERYTHING MOISTENED.


    MARINATE 1-3 DAYS.


    PLACE IN OVEN PAN AND BAKE AT 350F UNTIL BASICALLY COOKED.


    REFRIGERATE.


    BARBECUE, ADDING SAUCE ALONG THE WAY
 

 

 

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