member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer      

Recipe Categories:

    Incredible Cheesy Broccoli Soup


    Source of Recipe


    angelfire

    Recipe Introduction


    4 servings (approx. 3-3 1/2 c),
    4 points each

    List of Ingredients




    4 c water
    12 oz frozen hash brown potatoes (dice regular ones if you have the time)
    1 c chopped celery
    1 c chopped carrots
    4 c chopped broccoli(I throw the whole bag in)
    2 pkg chicken broth mix(I use 2 envelopes of Wylers or 2 tsp of Herb Ox)
    1 tsp salt
    1/2 tsp pepper(opt)
    3 TBS flour
    2 c skim milk
    6 oz Velveeta light pasteurized cheese spread, cubed

    Recipe



    In a lrg pot, combine water, potatoes, veges, broth, salt and pepper. Bring to a boil and simmer until the veges are tender (15-20 mins). In a separate bowl, blend flour and milk. Slowly add flour milk mix to the pot. Stir constantly until soup thickens. Add cheese cubes and stir until melted and smooth.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |