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    Black Bean Hummus


    Source of Recipe


    Kate

    List of Ingredients




    1 clove garlic
    1 (15 ounce) can black beans; drain and reserve liquid
    2 tablespoons lemon juice
    1 1/2 tablespoons tahini
    3/4 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    1/4 teaspoon paprika
    10 Greek olives

    Recipe



    Directions
    Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon
    juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives. Makes 8 servings.

 

 

 


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