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    Queso Sauce

    Source of Recipe


    List of Ingredients

    1 pound Velveeta
    8 oz. shredded Cheddar
    8 oz. shredded Monterey jack cheese I
    1 (14-oz.) can tomatoes with green chilies
    1 tomato, diced
    1/2 jalapeno pepper, finely diced
    1/2 red onion, finely diced
    2 green onions, chopped
    1/2 teaspoon freshly ground black pepper
    1 tablespoon ancho or chipotle ground chile pepper


    Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.




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