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    Spinach Artichoke Dip

    Source of Recipe


    List of Ingredients

    1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
    1 8-oz. pkg. cream cheese, softened
    3/4 cup grated parmesan cheese
    1/4 cup mayonnaise
    1 tsp. fresh lemon juice
    1/4 tsp. ground red pepper
    1/4 tsp. garlic powder
    1 14-oz. can artichoke hearts, drained and chopped


    Preheat oven to 350. Coat a one quart casserole dish with cooking spray. In a medium bowl, combine spinach, cream cheese, Parmesan, mayo, lemon juice, pepper, and garlic powder; beat until well blended. Stir in the artichokes, then spoon into casserole dish. Bake for 30-35 minutes until heated through and edges are golden. Serve immediately with tortilla chips, crackers, thinly sliced french bread, or Pita wedges. Makes about 3 cups.




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