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    Stuffed Mushrooms

    Source of Recipe


    List of Ingredients

    25 Fresh Mushrooms
    1 tbs. Milk
    2 tbs. Onions (minced)
    Bread crumbs
    1 pkg. Cream Cheese (8 oz)
    1 cn Crabmeat (6 1/2 oz)
    1/2 ts Horseradish
    Worcestershire (1 dash)


    Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly. Makes 25 appetizers.




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