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    Cherry Punch

    Source of Recipe

    Taste of Home Magazine

    List of Ingredients

    • 1 can (6oz) frozen lemonade concentrate, thawed
    • 1 can (6oz) frozen limeade concentrate, thawed
    • 1 can (20 oz) pineapple chunks, undrained
    • 2 C. Water
    • 2 liters Cherry soda, chilled
    • 2 liters ginger ale, chilled
    • Lemon and Lime Slices


    1. In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water. Store in refrigerator.
    2. When ready to serve, pour mixture into punch bowl, add sodas. Garnish with lemon and lime slices.
    3. 6 quarts.




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