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    Frosty Float

    Source of Recipe


    List of Ingredients

    1 cup sliced strawberries
    1 cup milk
    2 cups orange sherbet
    8-oz. can crushed pineapple, undrained


    Combine strawberries, milk, 1 cup of the sherbet, and the undrained pineapple in blender container or food processor. Cover and blend until smooth. Pour into four glasses, and top each with another scoop of the remaining sherbet. Serve immediately. 4 servings.




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