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    Fruit Medley Punch

    Source of Recipe


    List of Ingredients

    20 oz. Frozen Strawberries in syrup
    3 c. Apricot Nectar, Chilled
    3 c. Cold Water
    1 c. Lemon Juice
    6 oz. Frozen Orange Juice, Thawed
    1 c. Sugar
    32 oz. bottle Ginger Ale, Chilled


    In a blender container, puree strawberries. In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dissolves. Slowly pour in ginger ale. 12 servings.




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