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    Hot Cran-Apple Cider

    Source of Recipe


    List of Ingredients

    2 quart of apple cider
    1-1/2 quarts cranberry cocktail
    1/4 cup brown sugar
    3-inch cinnamon sticks
    1-1/2 teaspoons whole cloves


    Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25 servings (about 1/2 cup each).

    Note- If you want a hot punch with a little more zing, try adding a handful of red hot cinnamon candies to the drink before boiling. Just strain them out before serving.




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