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    Cheese Muffins

    Source of Recipe


    List of Ingredients

    1/2 lb. sharp cheddar, shredded
    2 cups all-purpose flour
    4 tsp baking powder
    1 tblsp sugar
    1/2 tsp salt
    1/4 tsp pepper
    1 egg, beaten lightly
    1 cup milk
    3 tblsp melted butter or margarine


    Preheat oven to 425 degrees. Grease 12 muffin tins. Blend shredded cheese with sifted dry ingredients. Combine beaten egg and milk, and add to flour and cheese mixture, mixing only enough to blemd all ingredients. Fold in the melted butter or margarine. Bake in greased muffin tins for 20 minutes or until done.




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