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    KFC Buttermilk Biscuits


    Source of Recipe


    Copykat.com

    List of Ingredients




    2 c all-purpose flour
    1/4 t baking soda
    1 T baking powder
    1 t salt
    6 T lard
    3/4 buttermilk

    Recipe



    Sift the dry ingredients in a large bowl and cut in the lard with a pastry cutter or with two knives until a coarse meal texture is obtained. Add buttermilk and knead lightly but thoroughly. The dough should be soft but not sticky: if it is, add a little more flour. Knead for 1 minute, wrap in foil or wax paper and refrigerate for at least 20 minutes. Preheat the oven to 450 degrees. Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter. (If you don't have one, a drinking glass of the desired diameter will work okay.) Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes.

 

 

 


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