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    Italian Skillet Frittata

    Source of Recipe


    List of Ingredients

    3 Tbsp. oil
    2 cups frozen shredded hash brown potatoes
    1 cup assorted chopped fresh vegetables ( Chopped broccoli flowerets, red pepper and shredded carrots or sliced green onions, chopped tomato and chopped parsley)
    6 eggs, lightly beaten
    2 Tbsp. milk
    3/4 cup Grated Parmesan Cheese, divided


    Heat oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low. Cook 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges. Serves 6.




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