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    Butterscotch Cream Cheese Bars

    Source of Recipe


    List of Ingredients

    1 2/3 cups (11 oz pkg) butterscotch flavored morsels
    6 Tbs. butter
    2 cups graham cracker crumbs
    2 cups chopped walnuts
    2 pkg (8 oz each) cream cheese, softened
    1/2 cup granulated sugar
    4 large eggs
    1/4 cup all-purpose flour
    2 Tbs. lemon juice


    Preheat oven to 350 degrees. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10-to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15" x 10" jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.




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