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    Blackberry Cake

    Source of Recipe


    List of Ingredients

    2 cups sugar
    1 cup butter
    4 eggs
    3 cups flour
    1 tsp. cloves
    1 tsp. nutmeg
    1 tsp. cinnamon
    1 tsp. baking soda
    1 tsp. baking powder
    1 cup buttermilk
    1 1/2 cup fresh or frozen drained Blackberries


    Cream sugar and butter together. Beat eggs and add to sugar/butter mixture. Combine flour, spices, baking powder and soda. Stir into wet ingredients, alternating with buttermilk. Carefully fold in berries. Bake at 350 degrees in 3 greased and floured 8 inch layer pans for 30 minutes. Cool on wire rack. Frost as desired.

    Note: I usually just glaze this cake with Lemon Icing. Just mix confectioners sugar, lemon juice or extract, and milk to Icing consistency.




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