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    Ever So Easy Cheese Cake

    Source of Recipe


    List of Ingredients

    1 graham cracker crust
    1 - 8 oz. pkg. cream cheese
    1/2 c. cottage cheese
    1/2 c. sour cream
    1 pkg. instant lemon pudding mix
    1 1/2 c. cold milk
    topping of your choice


    Start with cream cheese at room temp. Mix cream cheese with cottage cheese and sour cream. Add pudding mix and milk and stir to combine. Pour into graham cracker crust and refrigerate several hours or over night. My favorite topping is cherry pie filling or fresh strawberries.




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