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    Fresh Apple Cake

    Source of Recipe


    List of Ingredients

    1 cup oil
    1 1/2 cups sugar
    2 eggs
    2 1/2 cups flour
    1 tsp. salt
    1 tsp. baking soda
    1 1/2 tsp. cinnamon
    1 tsp. baking powder
    4 cups apple, finely chopped
    1/2 cups coconut
    1/2 tsp. vanilla


    Beat together oil, sugar, eggs and vanilla. Add apples, and set aside. Sift together flour, salt, baking soda, powder and cinnamon. Add dry ingredients to apple mixture. Mix well. Add coconut. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 35 to 40 minutes. Cool in pan. For cupcakes, divide mixture by filling 18 to 24 cupcake tins 3/4 full. Use paper liners. Bake at 350 degrees for 30 minutes.




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