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    Red Velvet Cake

    Source of Recipe


    List of Ingredients

    1 tsp. vinegar
    1 tsp. baking soda
    1/2 c. shortening
    1 1/2 c. sugar
    2 eggs
    1 tsp. salt
    1 tsp. cocoa
    1 tsp. vanilla
    2 oz. red food coloring
    2 1/4 c. cake flour, sifted
    1 c. buttermilk


    Mix vinegar and baking soda and let settle. Beat shortening, sugar, salt, eggs, cocoa and vanilla until light. Beat in food coloring. Alternately beat in flour and buttermilk. Fold in vinegar and baking soda mixture. Pour into 2 greased 9 inch round pans. Bake at 350 degrees for 30 to 35 minutes. Cool and frost as desired.




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