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    Red Velvet Cake


    Source of Recipe


    Me

    List of Ingredients




    1 tsp. vinegar
    1 tsp. baking soda
    1/2 c. shortening
    1 1/2 c. sugar
    2 eggs
    1 tsp. salt
    1 tsp. cocoa
    1 tsp. vanilla
    2 oz. red food coloring
    2 1/4 c. cake flour, sifted
    1 c. buttermilk

    Recipe



    Mix vinegar and baking soda and let settle. Beat shortening, sugar, salt, eggs, cocoa and vanilla until light. Beat in food coloring. Alternately beat in flour and buttermilk. Fold in vinegar and baking soda mixture. Pour into 2 greased 9 inch round pans. Bake at 350 degrees for 30 to 35 minutes. Cool and frost as desired.

 

 

 


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