Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Beans And Franks

    Source of Recipe


    List of Ingredients

    1/2 cup onions chopped
    6 slices bacon, fried and crumbled, drippings reserved
    2 (16 oz.) cans pork & beans
    1 lb. hot dogs, cut in inch pieces
    15 oz. can pineapple tidbits, drained, juice reserved
    1/2 cup brown sugar
    1/2 cup chili sauce
    3 tbs. bourbon whiskey or pineapple juice
    1 tbs. instant coffee


    Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole. To casserole, add beans, hot dogs, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top. Bake for 1 hour or until beans are bubbly and juice has thickened. Makes 8 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |