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    Kidney Bean Casserole

    Source of Recipe

    Good Food, Served Right, Northern New York Cookbook

    List of Ingredients

    2 1/2 cups cooking apples, peeled and sliced
    3 chopped onions
    1/2 lb. raw bacon, diced
    3 lbs. red kidney beans
    8 oz. tomato sauce
    1/2 cup brown sugar
    1 tbs. salt
    1/2 tsp. pepper


    Combine all ingredients in a casserole or crockpot. Cook at 350 degrees for 1 1/2 to 2 hours, stirring occassionally.

    The book says that the recipe comes from the Ursuline nuns that have a convent in the Adirondacks. Just thought I'd share that tidbit of information.




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