Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Mexican Wedding Cakes

    Source of Recipe


    List of Ingredients

    1/2 cup powdered sugar
    1 cup butter, softened
    2 teaspoons vanilla
    2 cups all-pupose flour
    1 cup finely chopped almonds or pecans
    1/4 teaspoon salt
    powdered sugar


    Preheat oven to 325F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |