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    Mexican Wedding Cakes


    Source of Recipe


    Kate

    List of Ingredients




    1/2 cup powdered sugar
    1 cup butter, softened
    2 teaspoons vanilla
    2 cups all-pupose flour
    1 cup finely chopped almonds or pecans
    1/4 teaspoon salt
    powdered sugar

    Recipe



    Preheat oven to 325F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.


 

 

 


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