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    Milk Chocolate Butterscotch Cafe Cookies

    Source of Recipe

    The Strawberry Fields

    List of Ingredients

    1 (18 oz) roll refrigerated sugar cookie dough
    1/3 c. firmly packed brown sugar
    1 teaspoon vanilla
    3/4 c. old fashioned rolled oats
    1/2 c. butterscotch chips
    2 milk chocolate candy bars, finely chopped


    Heat oven to 350. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla and mix well. Stir in oats, butterscotch chips and chocolate. Dough will be stiff. Drop dough by rounded 1/4 cupfuls 2 inches apart onto sprayed cookie sheets. Flatten each to 1/2 inch thickness. Bake at 350 F for 13 to 18 minutes or until cookies are slightly puffed and eges are golden brown. Cool 1 minute. Remove from cookie sheets. Makes 9 large cookies.




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