Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    All Day Macaroni and Cheese

    Source of Recipe


    List of Ingredients

    8 ounces elbow macaroni, cooked and drained
    1 12-oz can evaporated milk
    1 1/2 cups milk
    2 eggs
    4 cups shredded Cheddar cheese -- divided
    1 tsp salt
    1/2 tsp black pepper


    Place the cooked macaroni in a slow cooker that has been coated with non-stick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |