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    All Day Macaroni and Cheese


    Source of Recipe


    Me

    List of Ingredients




    8 ounces elbow macaroni, cooked and drained
    1 12-oz can evaporated milk
    1 1/2 cups milk
    2 eggs
    4 cups shredded Cheddar cheese -- divided
    1 tsp salt
    1/2 tsp black pepper

    Recipe



    Place the cooked macaroni in a slow cooker that has been coated with non-stick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

 

 

 


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