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    Crockpot Pumpkin Pie Pudding

    Source of Recipe


    List of Ingredients

    1 can (15oz.) solid pack pumpkin
    1 can (12oz.) evaporated milk
    3/4 cup sugar
    1/2 cup bisquick baking mix
    2 eggs, beaten
    2 T. butter or margarine., melted
    2 1/2 tsp. pumpkin pie spice
    2 tsp. whipped topping
    Whipped cream for topping


    In a large bowl mix together all ingredients. Transfer to crockpot coated with vegetable spray. Cover and cook on low for 6-7 hours. Serve in bowls with whipped cream, if desired.




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