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    Apple Pumpkin Dessert

    Source of Recipe


    List of Ingredients

    1 (21 oz.) can apple pie filling
    1 (15 oz.) can pumpkin
    1 (14 oz.) can Sweetened Condensed Milk
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 cup gingersnap crumbs (about 18 cookies)
    2 tablespoons butter or margarine, melted


    Preheat oven to 400. Spoon equal portions of apple filling into 8 to 10 lightly greased custard cups. In large bowl, combine pumpkin, Sweetened Condensed Milk, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling. Combine crumbs and butter. Sprinkle over pumpkin filling. Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce oven temperature to 350; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator. Makes 8 to 10 servings.




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