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    Lemon-Lime Daiquiri Layered Dessert

    Source of Recipe


    List of Ingredients

    2 cups lemon or lime sherbet, softened
    1 container (8 oz.) Cream Cheese
    1 can (14 oz.) sweetened condensed milk
    1/2 cup lime juice or lemon juice
    1 tub (8 oz.) Whipped Topping, thawed


    Line 9x5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes. Beat cream cheese in large bowl with wire whisk until creamy. Gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan. Freeze at least 3 hours or overnight. Cut into 12 slices to serve. Store leftover dessert in freezer. Makes 12 servings.




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