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    Source of Recipe

    Grandma DeMarco

    List of Ingredients

    8 sprigs chopped parsley
    1/2 cup dry bread crumbs
    2 hard-cooked diced eggs
    1 tbs. dried basil
    1 1/2 lbs. round steak
    2 tbs. flour
    3/4 cup water
    2 strips diced bacon
    3 cloves minced garlic
    1 tbs. Parmesan cheese, grated
    1 onion, finely chopped
    1/4 tsp. ground pepper
    1 beaten egg
    1/4 cup vegetable oil
    pinch Oregano
    Spaghetti sauce (optional)


    Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat. Spread mixed ingredients on top of steak. Fold edges in and roll. Tie securely with butcher's string. Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan. Add water and roast in a 350F. oven for 45 minutes. Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired. Makes 6 servings.




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