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    Caribbean Yam Bake

    Source of Recipe

    Betty Valenti

    List of Ingredients

    3 cups cooked, mashed yams (2 lbs)
    2 eggs
    1/2 cup brown sugar, packed
    1/4 cup margarine, melted
    2 tbs. dark rum (optional)
    1/2 tsp. ground nutmeg
    Zest and juice from 1 lime
    2 bananas, peeled, diced


    In large bowl, combine yams with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed. Fold in diced bananas. Turn into shallow, greased 5-cup baking dish. Bake in a 375-degree oven for 40 minutes. Makes 6 servings.




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