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    Sausage and Pierogies

    Source of Recipe


    List of Ingredients

    1 lb. italian sausage, mild or hot
    1 box Mrs. T's Pierogies, any variety (I used Potato & Cheddar)
    1 Green Bell pepper, sliced into strips
    1 small onion, chopped
    6 or 7 cloves of garlic, minced
    1/4 cup butter


    In large skillet, begin cooking sausage with peppers and onions. Meanwhile, thaw pierogies in boiling water for about 5 minutes, set aside. continue cooking sausage until done and peppers and onions are tender. Remove sausage and vegetables from skillet and replace with butter and minced garlic. When butter is melted and just atarting to bubble, add pierogies and saute over medium heat about 7 minutes. Serve with sausage, pouring remaining butter and garlic over all. Makes about 4 servings.




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