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    Thanksgiving Day Salad

    Source of Recipe


    List of Ingredients

    2 cups water
    1 (6 oz.) package strawberry flavored gelatin mix
    1 (10 oz.) package frozen strawberries, thawed
    1 (16 oz.) can whole cranberry sauce
    1/2 cup chopped pecans
    1 (3 oz.) package cream cheese, softened
    1 cup sour cream
    1/3 cup white sugar
    1 tablespoon lemon juice


    Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight. Place the molded gelatin mixture on a serving plate. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad. Makes 10 cups (20 servings).




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