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    Cheeseburger Soup


    Source of Recipe


    Kate

    List of Ingredients




    1/2 pound ground beef
    3/4 cup chopped onions
    3/4 cup shredded carrots
    3/4 cup diced celery
    1 tsp. dried basil
    1 tsp. parsley flakes
    4 Tbs. margarine, divided
    3 cups chicken broth
    4 cups diced peeled potatoes
    1/4 cup all-purpose flour
    8 oz. process American cheese, cubed(2 cups)
    1-1/2 cups milk
    3/4 tsp. salt
    1/2 tsp. pepper
    1/4 cup sour cream

    Recipe



    In a 3-quart saucepan brown ground beef, drain and set aside. In the same pan saute onions, carrots, celery, basil, and parsley in 1 T. margarine until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes. Meanwhile, in a small skillet melt the remaining margarine. Add flour, cook 3-5 minutes until bubbly, add to soup.Bring to a boil, cook and stir for 2 minutes.Reduce heat to low, add cheese, milk, salt and pepper, stir until cheese melts.Remove from heat and blend in sour cream.

 

 

 


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