Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Cheeseburger Soup

    Source of Recipe


    List of Ingredients

    1/2 pound ground beef
    3/4 cup chopped onions
    3/4 cup shredded carrots
    3/4 cup diced celery
    1 tsp. dried basil
    1 tsp. parsley flakes
    4 Tbs. margarine, divided
    3 cups chicken broth
    4 cups diced peeled potatoes
    1/4 cup all-purpose flour
    8 oz. process American cheese, cubed(2 cups)
    1-1/2 cups milk
    3/4 tsp. salt
    1/2 tsp. pepper
    1/4 cup sour cream


    In a 3-quart saucepan brown ground beef, drain and set aside. In the same pan saute onions, carrots, celery, basil, and parsley in 1 T. margarine until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes. Meanwhile, in a small skillet melt the remaining margarine. Add flour, cook 3-5 minutes until bubbly, add to soup.Bring to a boil, cook and stir for 2 minutes.Reduce heat to low, add cheese, milk, salt and pepper, stir until cheese melts.Remove from heat and blend in sour cream.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |