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    Creamy Wild Rice Soup

    Source of Recipe


    List of Ingredients

    3/4 c. wild rice, rinsed
    1 tbsp. vegetable oil
    4 c. water
    Salt to taste
    1 med. onion, diced
    1 rib celery, chopped
    1/2 c. butter
    1/2 c. all-purpose flour
    3 c. chicken broth (hot)
    2 c. half & half or whole milk
    3/4 c. cooked chicken, diced
    Salt to taste
    Pepper to taste
    1/4 tsp. rosemary
    Parsley flakes


    Saute rice in vegetable oil. Add water and salt to taste. Cook rice until 3/4 done. Drain. Saute onions and celery in butter until the onion is transparent. Turn heat down. Mix flour in thoroughly and cook about 5 minutes, stirring frequently. Do not brown. Using wire whisk, blend in hot chicken broth. Cook, allowing it to thicken slightly. Add half & half/whole milk, blending thoroughly. Add rice, chicken, salt, pepper and rosemary. Simmer 20 minutes. Garnish
    with parsley.

    Variations: Could use ham or turkey instead of chicken.




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