Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Garlic Soup


    Source of Recipe


    Kate

    List of Ingredients




    8 garlic cloves, minced
    3 cans (14 ounces each) ready-to-use chicken broth
    1-1/2 cups water
    4 slices stale or toasted bread, cut into 1/2-inch cubes
    1/2 teaspoon black pepper
    1 egg, beaten
    1 scallion, thinly sliced

    Recipe



    Coat a soup pot with nonstick cooking spray. Add the garlic and cook over medium heat until light brown, stirring constantly. Add the broth, water, bread, and pepper; mix well. Bring the mixture to a boil then reduce the heat to low. Remove 2 tablespoons of the soup to a small bowl and combine with the beaten egg. Using a fork, slowly stir the egg mixture into the soup, forming egg strands. Cook for 4 to 5 minutes, until heated through. Ladle the soup into individual bowls, top with the scallion rings and serve immediately. 5 to 7 servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |