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    Simple Beef Stroganoff

    Source of Recipe


    List of Ingredients

    1 (8 ounce) package egg noodles
    1 pound ground beef
    1 (10 oz)can cream of mushroom soup
    1 can sliced mushrooms
    1 tbs. ketchup
    1 tbs. paprika
    1 tablespoon garlic powder
    1/2 cup sour cream
    salt and pepper to taste


    Prepare the egg noodles according to package directions and set aside. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup, garlic powder, ketchup, and paprika. Simmer for 10 minutes, stirring occasionally. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste. Makes 4 servings, can be doubled easily.




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