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    Cornbread Sausage Stuffing

    Source of Recipe


    List of Ingredients

    1 lb. fresh mushrooms, sliced
    1 cup celery, chopped
    3/4 cup onion, chopped
    1/2 cup margarine or butter
    2 Chicken Bouillon Cubes
    1 lb. bulk sausage, browned and drained
    1 pkg. (16 oz.) corn bread stuffing mix
    1-1/2 tsp. poultry seasoning
    1-2/3 cups water


    Directions: In a large skillet, cook mushrooms, celery and onion in margarine until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine mushroom mixture and remaining ingredients; mix well. Loosely stuff turkey just before roasting, if desired. Place remaining stuffing in greased baking dish. Bake at 350F for 30 minutes or until hot. Refrigerate leftovers. Yield: 3 quarts




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