Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Twice Baked Potatoes

    Source of Recipe


    Recipe Introduction

    great "pattern" recipe because it can be adapted to suit individual tastes.

    List of Ingredients

    3 large baking potatoes, washed
    1/2 cup sour cream
    1/3 cup milk


    Bake your potatoes either in the oven or for about 7 minutes in the microwave. Don't forget to poke holes in the potatoes with a fork or you'll have a big mess. When potatoes are done(tender inside), let them cool for about 20 minutes. Cut each potato in half lengthwise. With a knife, cut potato away from skin, being careful not to pierce the skin of the potato with the knife. Use a spoon to scoop out the rest of the potato, leaving a thin layer of potato on the skin. place scooped out potato in a small mixing bowl. Add sour cream and milk to potato. Mash well, until creamy. Then stir in any or all of the following:

    1/4 cup ranch dressing
    1/2 cup bacon bits
    1/2 to 3/4 cup shredded cheese(cheddar, mozzarella, monteray jack)
    1/4 cup chives
    1/4 cup chopped onion
    minced garlic

    These are just a few suggestions. Use your imagination and put anything you want in your potato. Arrange potato skins on a baking sheet. Preheat oven to 400 degrees. Scoop potato mixture into skins, until over stuffed. Bake in oven for about 15 minutes or until browned on top. Makes 6 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |