Cheesy Chicken Macaroni & Cheese Cassero
Source of Recipe
Half my size
Recipe Introduction
Serves - 4
Points - 6
List of Ingredients
Serves - 4
Points - 6
1 cup dry whole-wheat elbow macaroni
3/4 cup fat-free skim milk
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
12 oz cooked boneless, skinless chicken breast, cubed
4 oz canned mushrooms
1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese
Recipe
Preheat oven to 350 degrees.
Cook macaroni according to package directions; drain.
In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.
Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.
Nutrition Information:
276 cal., 5 g. fat, 2 g. fiber
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