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Recipe Categories: kgray's HOME PAGEAPPETIZERS BREAD DESSERTS

BATTER ROLLS




Source of Recipe


Cookbook Wizard Recipe


Recipe Link: http://www.mealmaster.com/recipes.htm

List of Ingredients




1 t Granulated sugar; 1 pk Active dry yeast; 1/4 c Granulated sugar; 2 t Salt; 3-3/4 c Flour; 1/2 c Warm water; 1-1/2 c Milk; 1/4 c Shortening; 2 Egg;





Recipe



BATTER ROLLS

Cuisine: Breads

Category: Breads


Servings: 18


Ingredients:
1 t Granulated sugar; 1 pk Active dry yeast; 1/4 c Granulated sugar; 2 t Salt; 3-3/4 c Flour; 1/2 c Warm water; 1-1/2 c Milk; 1/4 c Shortening; 2 Egg;



Instructions:
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth. Gradually stir in remaining 1 c flour. Batter will be soft. Cover with tea towel. Let rise in warm place until doubled about 1 hour. Stir down dough and let stand 10 minutes. Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for 20-25 minutes or until golden. Turn out of pans immediately. Serve warm and cool. Makes about 18 rolls.