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    Stuffed French Toast

    Source of Recipe


    List of Ingredients

    8 slices white bread
    2 8-oz. pkgs. cream cheese
    12 eggs, beaten
    1/3 cup maple syrup
    2 cups milk
    2 cups stewed apples


    Cut crusts from bread and cube. Arrange 1/2 of bread cubes across bottom of 9x13-inch baking pan. Cube Cream cheese and place on bread. Cover with remaining bread. Beat together eggs, syrup and milk. Pour over bread and cheese. Spread apples over top. Sprinkle with cinnamon and refrigerate overnight. Bake at 375 for 45 minutes.




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