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    Honey Cream Strawberry Glacé Pie

    Source of Recipe


    Recipe Introduction

    Prep: 15 min, plus refrigeration time

    List of Ingredients

    • 6 ounces cream cheese, softened
    • 2 Tbs. sugar
    • 3 Tbs. honey
    • 1/4 tsp. lemon zest
    • 1 9 inch graham cracker pie crust
    • 4 cups fresh strawberries, hulled and halved
    • 1 cup purchased strawberry glaze


    Combine cream cheese, sugar, honey and lemon zest in a bowl. Beat with an electric mixer on medium speed until smooth. Spread along bottom of crust. Arrange strawberries, cut sides down, on top of cream cheese filling in concentric circles until surface of pie is filled. Pour strawberry glaze evenly over fruit. Refrigerate several hours, or until glaze is just set.
    This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
    Per serving: calories 378, fat 15.2g, 35% calories from fat, cholesterol 23mg, protein 3.6g, carbohydrates 60.8g, fiber 2.7g, sugar 51.7g, sodium 251mg, diet points 8.8.




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