Lemon Poppyseed Cake
Source of Recipe
Online
Recipe Introduction
Prep: 10 min, Cook: 35 min
List of Ingredients
� 1-1/4 cups all purpose flour
� 2/3 cup sugar
� 1/2 cup cornstarch
� 1 Tbs. poppy seeds
� 2-1/4 tsp. baking powder
� 1 tsp. salt necessary
� 2 Tbs. unsalted butter
� 1 cup skim milk
� 2 tsp. lemon zest
� 1-1/2 tsp. vanilla extract
� 1 large egg
Recipe
Preheat oven to 350�F. Grease and flour an 8 inch baking pan. Combine first 6 ingredients in a bowl. Using a fork, blend in butter until incorporated. Combine remaining ingredients in another bowl. Stir milk mixture into flour mixture until just blended. Pour batter into prepared pan. Bake 35 minutes, or until a tester comes out clean when inserted in center. Remove from pan and cool on a rack.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
Per serving: calories 219, fat 4.5g, 18% calories from fat, cholesterol 43mg, protein 4.2g, carbohydrates 40.4g, fiber 0.8g, sugar 18.6g, sodium 320mg, diet points 5.1.
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