Beer Cheese Fondue
Source of Recipe
List of Ingredients
2 cups (8 oz.) SargentoŽ Fancy Sharp Cheddar Shredded Cheese
2 cups (8 oz.) SargentoŽ Fancy Colby-Jack Shredded Cheese
1-1/4 cups (5 oz.) SargentoŽ Fancy Swiss Shredded Cheese
1 Tbsp. cornstarch
3/4 cup beer
1 tsp. hot sauce
1 loaf French bread, cut into large cubes
1. Toss cheeses with cornstarch in medium bowl; set aside.
2. Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.
3. Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.