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    Carmel Apple Pecan Tart

    Source of Recipe


    List of Ingredients

    3 1/2 cups buttermilk biscuit and baking mix
    1 cup heavy whipping cream or milk
    1/2 cup (1 stick) butter or margarine (melted)
    1 can (21 ounce) cinnamon-apple pie filling
    2/3 cup carmel apple dip
    1/2 cup pecan halves or pieces


    In a mixing bowl, stir together baking mix, cream and butter until pastry dough forms a ball. Turn out onto a surface dusted with additional baking mix. Knead 7 to 10 times. Roll out to a 15 inch round. Transfer to a 13 inch round baking sheet coated with cooking spray. Spoon apple filling over pastry. Place teaspoonfuls of caramel dip over apple filling. Sprinkle pecans over top. Fold pastry dough toward center over filling (about 2 inches). Bake at 400 degrees for 20-22 minutes or until golden brown. Serves 12




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