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    Junior Mint Cheesecake

    Source of Recipe


    List of Ingredients

    6 ounces Junior Mints
    24 ounces cream cheese -- softened
    3/4 cup sugar
    3 egg
    1 teaspoon vanilla extract
    1 graham cracker pie crust, 9 inch


    Place Junior Mints in freezer. Preheat oven to 350 F. With electric mixer or in food processor, combine cream cheese and sugar until smooth.
    Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold Junior Mints and sprinkle onto cheesecake.
    Bake 40 to 45 minutes or until just set. Cool on wire rack, then chill several hours or overnight. Makes about 8 servings.

    Note: For crust, combine 2 cups crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Press into bottom and up sides of pan




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