Pecan Cheese Ball
Source of Recipe
Prep: 15 min - Total: 1 hr 15 min
List of Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup PLANTERS Pecans, chopped
BLEND cheeses in medium bowl with electric mixer on medium speed.
SHAPE cheese mixture into ball; roll in pecans. Refrigerate for at least 1 hour.
SERVE as a spread with crackers.
Makes 16 servings - 2 Tbsp spread and 5 crackers each
Nutritional Info Per Serving: Calories 210, Total fat 16g,
Saturated fat 7g, Cholesterol 30mg, Sodium 330mg,
Carbohydrate 12g, Dietary fiber 1g, Sugars 2g, Protein 5g