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    Crab Sandwiches with Herbs

    Source of Recipe


    Recipe Introduction

    Prep: 10 min, Cook: 5 min.

    List of Ingredients

    • 1 lb. lump crabmeat
    • 2 Tbs. plus 2 tsp. mayonnaise
    • 2 tsp. fresh parsley, minced
    • 2 tsp. fresh tarragon, minced
    • 1 Tbs. plus 1 tsp. scallions, minced
    • 1/4 lb. light cream cheese
    • 2 eggs, beaten
    • 3/4 tsp. Dijon mustard
    • 4 English muffins, split and toasted
    • 4 slices tomato


    Combine first 5 ingredients in a bowl. Combine cream cheese, eggs, and mustard in another bowl and beat until thoroughly mixed. Spread crab mixture over English muffins. Spread cream cheese mixture on top, and broil muffins 3 minutes 6 inches from heat source. Add tomato slices and broil another 2 minutes.
    Per serving: calories 391, fat 14.6g, 34% calories from fat, cholesterol 210mg, protein 33.9g, carbohydrates 29.0g, fiber 1.9g, sugar 3.9g, sodium 792mg, diet points 9.2.
    The recommended wine is: Fumé Blanc.




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