Source of Recipe
List of Ingredients
1/4 cup (1/2 stick) butter or margarine
30 large marshmallows or 3 cups miniature marshmallows
1/4 cup light corn syrup
1/2 cup REESE'SŪ Creamy Peanut Butter
1/3 cup HERSHEY'ŪS Semi-Sweet Chocolate Chips
4-1/2 cups crisp rice cereal
1. Line cookie sheet with wax paper.
2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted. Remove from heat. Add corn syrup; stir until well blended. Add peanut butter and chocolate chips; stir until chips are melted and mixture is well blended.
3. Add cereal; stir until evenly coated. Cool slightly. With wet hands, shape mixture into 1-1/2-inch balls; place balls on prepared cookie sheet. Cool completely. Store in tightly covered container in cool, dry place.