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    Cheddar Potato Bake

    Source of Recipe


    Recipe Introduction

    Prep: 10 min, Cook: 30 min.

    List of Ingredients

    1 can condensed cheddar cheese soup
    1/3 cup sour cream or plain yogurt
    1 scallion, chopped
    3 cups mashed potatoes, stiff, seasoned
    1 Tbs. unsalted butter, melted
    2 Tbs. dry breadcrumbs
    1/4 tsp. paprika
    1/8 tsp. pepper


    Preheat oven to 350F. Combine first 3 ingredients and salt and pepper to taste in a 1-1/2 quart casserole. Stir in potatoes. Combine butter, breadcrumbs and paprika in a bowl and sprinkle over potato mixture. Bake 30 minutes or until hot.
    This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
    Per serving: calories 132, fat 6.8g, 45% calories from fat, cholesterol 17mg, protein 3.4g, carbohydrates 15.1g, fiber 1.2g, sugar 1.8g, sodium 314mg, diet points 3.5.




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